Oregano chicken and potatoes with feta

Another winner with the whole family and couldn’t be easier :)

Serves 4:

4 Chicken legs or 8 thighs + drumsticks (ideally organic)
750g small potatoes, washed with skin on
100-150g Feta, crumbled or roughly chopped
Olive oil
Oregano (dried or fresh work here)
Salt and pepper

Add the chicken and potatoes to a roasting dish, drizzle with olive oil and mix through.
Sprinkle over the feta.
Sprinkle over a generous amount of oregano.
Season with salt and pepper.

Bake at 180 degrees for 40-45 minutes. Serve with a mixed salad or any veg you fancy.